Recipes by the Season





Strawberry Basil Ice Cream

Strawberry Soda

Apple Chamomile Tea Cake

Lemon Pots de Creme with Blackberry Caramel

Fried Green Tomato Tartines

Chocolate Chip Cookie Dough Ice Cream

Cinnamon Sugar Doughnuts

Almond Pistachio Poppy Seed Granola

Earl Grey Cassis Macarons

Chocolate Hazelnut Cocoa Nib Tarts

Silky Chocolate Truffles  (for Food52)

Salted Peanut Butter Caramel Brownies 

Blackberry Lavender Soda

Lemon Poppy Seed Old Fashioned Donuts

Fig, Dark Chocolate & Almond Financiers

Sparkling Plumcot & Purple Basil Shrubs

Caramelized Peach Cheesecake

Peach & Blackberry Swirl Brioche

Chocolate Custard Cream Doughnuts

Hazelnut Truffle Cookies (for Feast Magazine)

Wild Blueberry & Lemon Overnight Buns

Lemon Beignets with Lemon Cream & Blackberries

Summer Fruit Pavlovas

Mango-Raspberry Popsicles




Herb Apple Gruyere Scones

Chocolate Hazelnut Pink Sea Salt Caramels

Apple Pecan Fritters with Brown Butter Glaze

Chocolate Ganache Celebration Cake

Cinnamon Sheep Milk Yogurt Panna Cotta with Spiced Poached Pears & Hazelnut-Oat Streusel

Pumpkin Clove Pavé Bars with Hazelnut Streusel (for method Home + feedfeed)

Spiced Apple & Hazelnut Babka 

Frothy Chai Hot Chocolate with Milk Chocolate Ganache

Spiced Pepita Brittle (for Simply Organic + feedfeed)

Caramelized White Chocolate Mediants with Espresso Crumble and Smoked Sea Salt

Salted Chocolate Caramel Knot

Orange Blossom Sesame Nuts Bars (for Feast Magazine)

Chocolate Squash Scones with Espresso Maple Glaze (for Feast Magazine)

Peanut Butter Sourdough Cookies with Salted Candied Peanuts

Chocolate Chunk Brownies

Spiced Pear & Pecan Fritters with Cinnamon-Maple Glaze

Cranberry Pear Pate de Fruit




Chocolate Mousse

Sables Korova

Ghirardelli Chocolate Dipped Holiday Meringues (for Ghirardelli + feedfeed)

Salted Espresso Caramel & Gianduja Tart

Saffron & Cardamom Cinnamon Buns

Cocoa Nib Truffles

Rose, Strawberry & Pistachio White Chocolate Bark With Pink Sea Salt

Banana Cloud Cake (for The Clever Cookbook)

Matcha, Coconut And Strawberry Macarons

Vanilla Bean Marshmallow & Pink Peppercorn Shortbread Cookies

Peppermint Bark Dark Chocolate Ganache Cookies (for Williams-Sonoma + feedfeed)

Chocolate Cremeux Cake with Espresso Buttercream

Citrus & Coconut Panna Cotta with Coconut Cashew Granola

Baby Pecan & Cara Cara Orange Caramel Sticky Buns

Mascarpone & Raspberry Rose Cream Choux Puffs

Pink Grapefruit & Blood Orange Pâte de Fruit

Salted Caramel Brownies

Coconut Doughnuts

Peppermint Bonbons (for Valrhona + feedfeed)

Blood Orange & Crème Fraîche Crêpes

Strawberry & White Chocolate Sablé Hearts

Salted Caramel Millionaire Bars

Hazelnut Linzer Cookies

Candied Hazelnut Meltaways

Milk Chocolate-Passion Fruit Hot Chocolate

Raspberry Sugar Doughnut Holes

Chocolate Molten Lava Cakes for Two

Sourdough Waffles

 Coffee Cardamom Creme Brulee

Chocolate Stout Snack Cake with Espresso Buttercream




Jasmine Apricot Macarons

Strawberry Rose Eclairs

Oeufs en Cocotte (Baked Eggs)

Semolina Herb Crackers

Rhubarb Almond Red Berry Bars

Apricot Honeysuckle White Tea Pate de Fruit

Strawberries & Cream Brioche

 Purple Potato, Asparagus & Havarti Croissants

Crème Fraîche, Roasted Strawberry & Buckwheat Crumble Ice Cream

Coconut Lime Tres Leches Cake 

Labneh Mousse with Orange Blossom Rhubarb

Roasted Strawberry Thyme Shortcake

Chocolate Sprinkle Snack Cake

Banana Chocolate Nib Muffins

Triple Chocolate Chip Cookies (for Valrhona)

Strawberry Rhubarb Ginger Homemade Pop Tarts

Cinnamon Streusel Banana Bread 

Blueberry & Almond Crumble Muffins 

Chocolate Babka 

Chocolate Chip Cookies (Egg-Free) 

Brown Butter Almond Pecan Granola

Roasted Apricot & Pistachio Bars

Classic Vanilla Glazed Doughnuts

Fresh Strawberry Galettes

Dark & Milk Chocolate Cashew Blondies

Fresh Strawberry Glazed Crullers