Chocolate Squash Scones with Espresso Maple Glaze

It’s November and that means cool weather, cozy sweaters, and pretending like I’m not counting down the days until Christmas. I’ve also been counting down the days to share these Chocolate Squash Scones with Espresso Maple Glaze in Feast Magazine’s November issue. In this month’s Sugar Rush column, I’m bringing scones full of warm fall […]

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Orange Blossom Sesame Nut Bars

The October issue of Feast Magazine is out! That means this month’s Sugar Rush column is featuring a new recipe: Orange Blossom Sesame Nut Bars. Inspired by Middle Eastern flavors, these layered nut bars are fragrant and full of texture. Made with a tender orange blossom scented shortbread crust and topped with a chewy caramel […]

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Wild Blueberry & Lemon Overnight Buns

These Wild Blueberry & Lemon Overnight Buns were along time coming. For over a year now, a rough outline of the recipe has been scribbled down on a piece of crumpled up paper, and stashed in my recipe notebook, on my kitchen counter. The remaining details of the recipe have been stashed in my brain […]

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Hazelnut Truffle Cookies

Hazelnut Truffle Cookies

Hello, Friends! I’m back with a new Hazelnut Truffle Cookie recipe and some exciting news to share. Starting in September, I’ll be writing and photographing a new food column for Feast Magazine called Sugar Rush. It’s Feast’s monthly print column featuring approachable home cook-friendly desserts. As a chocolate lover, and self-proclaimed cookie monster, it only […]

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