Fresh Strawberry Glazed Crullers are coming in hot for my latest recipe for Feast Magazine. Developing a cruller recipe has long been on my wish-list of things to accomplish and the time has finally come! When creating them, I stood over my kitchen counter taking hot-bite-after-hot-bite; not slowing down because they were just that good. […]
Over the years, my honest feelings about a lack of love for making cakes has been written about on this blog. I love to eat cake, not make them. However, it’s time to officially change that statement. I love making cakes… if it’s a snack cake. Snack cakes have a been around for a while, […]
A few weeks ago, I posted an Instagram Story poll asking which flavor combination of crème brûlée people would prefer to eat: Lavender of Coffee Cardamom. The latter won in a landslide with people sending messages sharing their love of this spiced flavor combination. So, here it is! Coffee Cardamom Crème Brûlée. A silky custard […]
It’s been almost a year since everyone began creating their sourdough starters during the pandemic lockdown. It took me awhile to decide to start my own, but the thought of creating light and crisp sourdough waffles was enough of an incentive to finally commit. Sourdough waffles use leftover sourdough starter discard as the base for […]