The October issue of Feast Magazine is out! That means this month’s Sugar Rush column is featuring a new recipe: Orange Blossom Sesame Nut Bars. Inspired by Middle Eastern flavors, these layered nut bars are fragrant and full of texture. Made with a tender orange blossom scented shortbread crust and topped with a chewy caramel […]
These Wild Blueberry & Lemon Overnight Buns were along time coming. For over a year now, a rough outline of the recipe has been scribbled down on a piece of crumpled up paper, and stashed in my recipe notebook, on my kitchen counter. The remaining details of the recipe have been stashed in my brain […]
Hello, Friends! I’m back with a new Hazelnut Truffle Cookie recipe and some exciting news to share. Starting in September, I’ll be writing and photographing a new food column for Feast Magazine called Sugar Rush. It’s Feast’s monthly print column featuring approachable home cook-friendly desserts. As a chocolate lover, and self-proclaimed cookie monster, it only […]
Hey, old friend! It’s been a long time since I’ve posted on this blog. In the last year, my husband and I welcomed our beautiful baby girl into the world and she has changed our lives forever. My days have been filled with all things baby and it’s been deeply gratifying, but all consuming. I’m […]