Fall is finally here and it feels so good! It’s that time of year when you pull out the cozy sweaters and fall baking spices to fully embrace the cooler weather. In my home, fall does not begin without diving headlong into true comfort baking by way of fried dough. Either doughnuts or, in this […]
When the brownie craving strikes, only a decadent chewy brownie will satisfy the moment. Especially, if it’s Chocolate Chunk Brownies with moist centers and crisp outer edges. Velvety smooth with an occasional toothsome crunch of a bittersweet chocolate chunk. They’re made with both rich Valrhona cocoa powder and chocolate, so this batch of brownies is […]
Francesca, my pandemic-era sourdough starter, was revived especially for these Peanut Butter Sourdough Cookies with Salted Candied Peanuts. It’s my latest recipe for Feast Magazine’s September issue featuring all things fermented. I’d been mulling over the idea of creating a cookie with sourdough discard (it’s always sad to throw out that portion) and this was […]
This summer’s heatwave has settled in with no end in sight. It’s the perfect excuse to stock your freezer with popsicles, but leave the store-bought popsicles at the store and make your own at home. These Mango-Raspberry Popsicles are made with fresh pureed creamy, sweet tropical mangos and tart raspberry puree with freshly squeezed lime […]