Salted Caramel Millionaire Bars

Hi All! I took a little break from sharing my weekly Feast Magazine column recipes in this space, but I’m back with a luxurious batch of Salted Caramel Millionaire Bars. It’s Halloween and we could all use an extra special chocolate-caramel dessert to help us celebrate. These layered bars are comprised of a tender shortbread […]

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Summer Fruit Pavlovas

Thanks to social distancing, our summer days are looking much different this year. In an effort to make these days a little more memorable, I’m sharing individual Summer Fruit Pavlovas with you to enjoy at home for an extra special experience. A meringue-based dessert, pavlovas have a thin crisp crust and a soft interior that’s […]

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Lemon Beignets with Lemon Cream & Blackberries

Like many of you, I took a step back from sharing posts on Instagram over the past several weeks. There are much more important things in life than glossy food images. Important human life-lessons are unfolding before our eyes right now in the global discussion on systemic racism. We’re soaking it all in and listening […]

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Dark & Milk Chocolate Cashew Blondies

It’s the weekend, so that means another baking project to share! This week’s Dark & Milk Chocolate Cashew Blondies are hard to resist with their rich butterscotch flavor and chewy texture. Similar in taste to a chocolate chip cookie, these bars are loaded with two kinds of chocolate and roasted cashews for a salty-sweet finish. […]

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