Thanks to social distancing, our summer days are looking much different this year. In an effort to make these days a little more memorable, I’m sharing individual Summer Fruit Pavlovas with you to enjoy at home for an extra special experience. A meringue-based dessert, pavlovas have a thin crisp crust and a soft interior that’s […]
Like many of you, I took a step back from sharing posts on Instagram over the past several weeks. There are much more important things in life than glossy food images. Important human life-lessons are unfolding before our eyes right now in the global discussion on systemic racism. We’re soaking it all in and listening […]
It’s the weekend, so that means another baking project to share! This week’s Dark & Milk Chocolate Cashew Blondies are hard to resist with their rich butterscotch flavor and chewy texture. Similar in taste to a chocolate chip cookie, these bars are loaded with two kinds of chocolate and roasted cashews for a salty-sweet finish. […]
Fresh Strawberry Galettes are this weekend’s pantry staple baking recipe for Feast Magazine. A galette is a rustic freeform pastry that’s filled with fresh fruit and baked on a flat baking sheet. It’s similar to a tart or pie, but without all the fuss. Simple to throw together, it’s perfect for making during the spring and […]