Press

Feast Magazine | Ibis Bakery | Teresa Floyd Photography Edible KC | Chistopher Elbow Chocolate | Teresa Floyd Photography Feast Magazine | Post Coffee Company | Teresa Floyd Photography Feast Magazine | Brigabon Candy Co. | Teresa Floyd Photography

Recipes, Writing & Food Photography

Driftless Magazine Issue 4 | December 2015 | Chocolate & Hazelnut Pink Sea Salt Caramels
Driftless Magazine Issue 6 | December 2016 | Now, Forager Interview
Edible Feast | February 2015 | Valentine’s Day Chocolate Mousse
feedfeed | 2015-2016 | Chocolate, Chocolate Cake, & Brownie Feed Editor & Contributor
Food52 | August 2015 | How To Line An Entire Baking Pan With One Piece Of Parchment Paper
Food52 | August 2015 | A Quick Way To Make Silky Chocolate Ganache
Food52 | October 2015 | How To Make Salted Peanut Caramel Corn At Home
Food52 | October 2015 | Homemade Chocolate Bars For Halloween
Food52 | October 2015 | Homemade Chocolate Roll Snack Cakes
Food52 | December 2015 | Four Ways To Soften Hard Brown Sugar 
Food52 | May 2016 | The Best All-Purpose Wash for Your Pastry Crust
Ghirardelli Chocolate | December 2015 | Ghirardelli Chocolate Dipped Holiday Meringues
TasteBook | November 2015 | Salted Butterscotch Creme Brûlée (TASTE)
TasteBook | December 2015 | Apple Pecan Brioche Bread Pudding
TasteBook | December 2015 | Holiday Hazelnut Crunch Toffee
TasteBook | January 2016 | Winter Kale & Olive Oil Spaghettini Pasta  (TASTE)
TasteBook | January 2016 | Kumquat Poppyseed Muffins
Today Food | February 2015 | Chocolate Mousse

 

Editiorial Photography

Bake From Scratch | January/February 2017 | 9 Baking Bloggers To Follow in 2017
Edible Kansas City Magazine | January 2015 | Christopher Elbow Chocolates Cover Photo
Feast Magazine | April 2015 | Green Dirt Farm
Feast Magazine | May 2015 | Badseed Urban Farmer’s Market
Feast Magazine | July 2015 | Heirloom Bakery & Hearth
Feast Magazine | November 2015 | The Tasteful Olive
Feast Magazine | December 2015 | Natasha’s Mulberry & Mott Peppermint Meringues Cover Photo
Feast Magazine | December 2015 | Tallgrass Toffee Co. & Brigabon Candy Co. 

 

Editorial Writing & Photography

Edible Kansas City Magazine | January 2015 | A Day In The Life Of A Chocolatier
Feast Magazine | July 2015 | Brigabon Candy Co. Brings Brazilian Brigadeiros to Kansas City
Feast Magazine | August 2015 | Ibis Bakery Sourdough Breads, Croissants & More
Feast Magazine | August 2015 | Post Coffee Co. Roasts Direct-Trade Coffee