COLUMNIST
Feast Magazine | Sugar Rush | Hazelnut Truffle Cookies
Feast Magazine | Sugar Rush| Orange Blossom Sesame Nut Bars
Feast Magazine | Sugar Rush | Chocolate Squash Scones with Espresso Maple Glaze
Feast Magazine | Sugar Rush | Butterscotch Pots de Crème with Mascarpone Cream
Feast Magazine | Sugar Rush | Blood Orange Crêpes with Crème Fraîche Filling
Feast Magazine | Sugar Rush | Pandan Coconut Ice Cream with Candied Peanuts
Feast Magazine | Sugar Rush | Vegan Chocolate Mousse
Feast Magazine | Sugar Rush | Gooey Butter Cake
Feast Magazine | Pantry Staple Sweets | Cinnamon Streusel Banana Bread
Feast Magazine | Pantry Staple Sweets | Blueberry Almond Crumble Muffins
Feast Magazine | Pantry Staple Sweets | Chocolate Babka
Feast Magazine | Pantry Staple Sweets | Egg-Free Chocolate Chip Cookies
Feast Magazine | Pantry Staple Sweets | Vanilla Snack Cake with Vanilla Bean Buttercream
Feast Magazine | Pantry Staple Sweets | Brown Butter Almond Pecan Granola
Feast Magazine | Pantry Staple Sweets | Roasted Apricot & Pistachio Squares
Feast Magazine | Pantry Staple Sweets | Classic Glazed Donuts
Feast Magazine | Pantry Staple Sweets | Fresh Strawberry Galettes
Feast Magazine | Pantry Staple Sweets | Dark & Milk Chocolate Cashew Blondies
CONTRIBUTOR
Domino | Skip The Candy Aisle- DIY Halloween Sweets | Chocolate Hazelnut Sea Salt Caramels
Driftless Magazine | Issue 4 | Chocolate & Hazelnut Pink Sea Salt Caramels
Driftless Magazine | Issue 6 | Now, Forager Interview
Edible Feast | Valentine’s Day Chocolate Mousse
feedfeed | Chocolate, Chocolate Cake, & Brownie Feed Editor & Contributor
feedfeed | Lindt Chocolate | Orange Blossom Glazed Dark Chocolate Madeleines
feedfeed | method | Pumpkin Pavé Bars
feedfeed | Simply Organic | Spiced Pepita Brittle
feedfeed | Williams Sonoma | Peppermint Bark Dark Chocolate Ganache Cookies
feedfeed | Valrhona | Peppermint Bonbons
Food52 | How To Line An Entire Baking Pan With One Piece Of Parchment Paper
Food52 | A Quick Way To Make Silky Chocolate Ganache
Food52 | How To Make Salted Peanut Caramel Corn At Home
Food52 | Homemade Chocolate Bars For Halloween
Food52 | Homemade Chocolate Roll Snack Cakes
Food52 | Four Ways To Soften Hard Brown Sugar
Food52 | The Best All-Purpose Wash for Your Pastry Crust
Simon SAID | Mango Ginger Sorbet
TASTE | Salted Butterscotch Creme Brûlée
TASTE | Holiday Hazelnut Crunch Toffee
TASTE | Winter Kale & Olive Oil Spaghettini Pasta
TASTE | Kumquat Poppyseed Muffins
Today Food | Chocolate Mousse
EDITORIAL PHOTOGRAPHY
USA Today 10 Best | 10 of the Best Hot Chocolates Across the United States
Time Out USA | 10 Best Chocolate Shops in the USA
Bake From Scratch | 9 Baking Bloggers To Follow in 2017
Edible Kansas City Magazine | Christopher Elbow Chocolates Cover Photo
Feast Magazine | Green Dirt Farm
Feast Magazine | Badseed Urban Farmer’s Market
Feast Magazine | Heirloom Bakery & Hearth
Feast Magazine | The Tasteful Olive
Feast Magazine | Natasha’s Mulberry & Mott Peppermint Meringues Cover Photo
Feast Magazine | Tallgrass Toffee Co. & Brigabon Candy Co.
Feast Magazine | Gooey Butter Cake Cover Photo
EDITORIAL WRITING & PHOTOGRAPHY
Feast Magazine | Brigabon Candy Co. Brings Brazilian Brigadeiros to Kansas City
Feast Magazine | Ibis Bakery Sourdough Breads, Croissants & More
Feast Magazine | Post Coffee Co. Roasts Direct-Trade Coffee