Classic Vanilla Glazed Doughnuts

I have two reasons to celebrate today. First, the Kansas City Stay at Home Order is officially over. The city is slowly phasing back to a new normal, but personally it will be awhile before I feel comfortable resuming my old daily out-and-about life. The second reason to celebrate is much happier, these light and […]

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Roasted Apricot & Pistachio Bars

These days, it can be easy to forget that spring’s seasonal fruits are now here. We’re encouraged to minimize our trips to the grocery store, farmers markets are still closed, and the focus is on replenishing our homes with less perishable foods. While this all makes sense, let’s not forget to bring home the fresh […]

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Brown Butter Almond Pecan Granola

Brown Butter Almond Pecan Granola is this weekend’s pantry column recipe for Feast Magazine. Homemade granola is an underrated kitchen staple that we all seem to forget how truly delicious it is to eat. Easily customized to whatever ingredients you have on hand, it’s perfect for using up those stray nuts, dried fruits, and seeds […]

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Vanilla Snack Cake with Vanilla Bean Buttercream

This week’s Pantry Staple Sweets column recipe, for Feast Magazine, is a Vanilla Snack Cake with Vanilla Bean Buttercream. I debated about whether to create a celebratory-style cake for this weekend’s column. We’re all collectively suffering and grieving right now. Affected in various different ways by this global pandemic and it made me pause when […]

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