Roasted Strawberry Thyme Shortcake

Have you ever been in the right place at the right time? It feels really good. I don’t consider myself a lucky person, but there was a day last week that turned into a lucky opportunity. A local farm, named Gieringer’s Orchard, shared a post that their strawberry plants had produced early and they decided to open […]

Read More


Labneh Mousse with Orange Blossom Rhubarb

    Today is all about labneh. Sweet Labneh Mousse with Orange Blossom Rhubarb. It all came about by happenstance too. A couple of weeks ago, I was brunchin’ with a friend in the Kansas City River Market and stumble upon a Middle Eastern grocer tucked away in the market. Intrigued by the fresh pita bread […]

Read More


Coconut Lime Tres Leches Cake

    Happy Easter weekend! After a month long hiatus, I’ve now returned. The busyness of life had brought my creativity to a screeching halt and instead of anguishing over it I decided to sit in that blank creative space. To wait until sweet inspiration once again called my name. To be still and know. It’s […]

Read More


Pink Grapefruit & Blood Orange Pâte de Fruit

Last week, I shared these Pink Grapefruit & Blood Orange Pâte de Fruit on Instagram in honor of Valentine’s Day. Initially, it wasn’t my intention to share these on Now, Forager, but after being repeatedly asked for the recipe it seems some of you are very interested in making pâte de fruit- which is great! However, the main reason it wasn’t […]

Read More