When the brownie craving strikes, only a decadent chewy brownie will satisfy the moment. Especially, if it’s Chocolate Chunk Brownies with moist centers and crisp outer edges. Velvety smooth with an occasional toothsome crunch of a bittersweet chocolate chunk. They’re made with both rich Valrhona cocoa powder and chocolate, so this batch of brownies is […]
Francesca, my pandemic-era sourdough starter, was revived especially for these Peanut Butter Sourdough Cookies with Salted Candied Peanuts. It’s my latest recipe for Feast Magazine’s September issue featuring all things fermented. I’d been mulling over the idea of creating a cookie with sourdough discard (it’s always sad to throw out that portion) and this was […]
This summer’s heatwave has settled in with no end in sight. It’s the perfect excuse to stock your freezer with popsicles, but leave the store-bought popsicles at the store and make your own at home. These Mango-Raspberry Popsicles are made with fresh pureed creamy, sweet tropical mangos and tart raspberry puree with freshly squeezed lime […]
Fresh Strawberry Glazed Crullers are coming in hot for my latest recipe for Feast Magazine. Developing a cruller recipe has long been on my wish-list of things to accomplish and the time has finally come! When creating them, I stood over my kitchen counter taking hot-bite-after-hot-bite; not slowing down because they were just that good. […]