Chocolate Babka is this weekend’s Pantry Staple Sweets recipe for Feast Magazine. Babka is a truly special braided bread that every baker should make at least once (trust me- you’ll keep making it after that first loaf). A twist of buttery sweet dough with a rich dark chocolate filling, this Chocolate Babka is worth the […]
The second week of Stay at Home is over and I keep forgetting what day it is. Anyone else having that problem? There are three things I’ve learned this week. First, you must put on pants in the morning; otherwise, by mid-day you feel like a sloth. Second, working from home means that you never […]
It feels surreal returning to this space. Six weeks ago, the world was a different place. Now, so much has changed. On Tuesday, Kansas City began its 30-Day Stay at Home Order. An emergency order that was issued as an aggressive action to help flatten the curve and protect the most vulnerable in our community […]
It’s time to officially declare Valentine’s Day as my favorite holiday. It has nothing to do with romance and everything to do with chocolate. It’s the one holiday where chocolate is the gift of choice and so today I’m gifting you a recipe for Strawberry & White Chocolate Sablé Hearts. Buttery vanilla bean flecked sablé […]