These days, it can be easy to forget that spring’s seasonal fruits are now here. We’re encouraged to minimize our trips to the grocery store, farmers markets are still closed, and the focus is on replenishing our homes with less perishable foods. While this all makes sense, let’s not forget to bring home the fresh […]
Brown Butter Almond Pecan Granola is this weekend’s pantry column recipe for Feast Magazine. Homemade granola is an underrated kitchen staple that we all seem to forget how truly delicious it is to eat. Easily customized to whatever ingredients you have on hand, it’s perfect for using up those stray nuts, dried fruits, and seeds […]
This week’s Pantry Staple Sweets column recipe, for Feast Magazine, is a Vanilla Snack Cake with Vanilla Bean Buttercream. I debated about whether to create a celebratory-style cake for this weekend’s column. We’re all collectively suffering and grieving right now. Affected in various different ways by this global pandemic and it made me pause when […]
Four weeks ago, before the Stay at Home Order was announced, my editor at Feast Magazine and I were brainstorming ideas for a new weekly Pantry Staple Sweets baking column. My list of recipes included Cinnamon Streusel Banana Bread, Blueberry & Almond Crumble Muffins, Chocolate Babka, and a couple of other ideas. I threw in […]