We did it. We’re almost to the finish line of 2020! I’ll be celebrating with leftover Christmas cookies and a steaming cup of Milk Chocolate-Passion Fruit Hot Chocolate. Homemade hot chocolate is a decadent pleasure thanks to its main ingredient- real chocolate. To take it to next level, I use ganache as a base in […]
Christmas is almost here. If your home is anything like mine, you’re baking mostly (entirely) cookies these days and have holiday music playing non-stop in the background. I’m taking a momentary break from all the cookies to bring you some holiday cheer by way of these Candied Hazelnut Meltaways. They are a blissfully creamy confectionary […]
The holiday season is here, but it feels very different this year. We’re not able to gather together to celebrate in the usual ways and too many people are suffering. The weight of this reality is heavy, so it’s in the small daily things that I look for happiness. To practice gratitude for what is […]
Hi All! I took a little break from sharing my weekly Feast Magazine column recipes in this space, but I’m back with a luxurious batch of Salted Caramel Millionaire Bars. It’s Halloween and we could all use an extra special chocolate-caramel dessert to help us celebrate. These layered bars are comprised of a tender shortbread […]