Fresh Strawberry Galettes

Fresh Strawberry Galettes are this weekend’s pantry staple baking recipe for Feast Magazine. A galette is a rustic freeform pastry that’s filled with fresh fruit and baked on a flat baking sheet. It’s similar to a tart or pie, but without all the fuss. Simple to throw together, it’s perfect for making during the spring and […]

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Classic Vanilla Glazed Doughnuts

I have two reasons to celebrate today. First, the Kansas City Stay at Home Order is officially over. The city is slowly phasing back to a new normal, but personally it will be awhile before I feel comfortable resuming my old daily out-and-about life. The second reason to celebrate is much happier, these light and […]

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Roasted Apricot & Pistachio Bars

These days, it can be easy to forget that spring’s seasonal fruits are now here. We’re encouraged to minimize our trips to the grocery store, farmers markets are still closed, and the focus is on replenishing our homes with less perishable foods. While this all makes sense, let’s not forget to bring home the fresh […]

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Brown Butter Almond Pecan Granola

Brown Butter Almond Pecan Granola is this weekend’s pantry column recipe for Feast Magazine. Homemade granola is an underrated kitchen staple that we all seem to forget how truly delicious it is to eat. Easily customized to whatever ingredients you have on hand, it’s perfect for using up those stray nuts, dried fruits, and seeds […]

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