Brown Butter Almond Pecan Granola is this weekend’s pantry column recipe for Feast Magazine. Homemade granola is an underrated kitchen staple that we all seem to forget how truly delicious it is to eat. Easily customized to whatever ingredients you have on hand, it’s perfect for using up those stray nuts, dried fruits, and seeds […]
This week’s Pantry Staple Sweets column recipe, for Feast Magazine, is a Vanilla Snack Cake with Vanilla Bean Buttercream. I debated about whether to create a celebratory-style cake for this weekend’s column. We’re all collectively suffering and grieving right now. Affected in various different ways by this global pandemic and it made me pause when […]
Four weeks ago, before the Stay at Home Order was announced, my editor at Feast Magazine and I were brainstorming ideas for a new weekly Pantry Staple Sweets baking column. My list of recipes included Cinnamon Streusel Banana Bread, Blueberry & Almond Crumble Muffins, Chocolate Babka, and a couple of other ideas. I threw in […]
Chocolate Babka is this weekend’s Pantry Staple Sweets recipe for Feast Magazine. Babka is a truly special braided bread that every baker should make at least once (trust me- you’ll keep making it after that first loaf). A twist of buttery sweet dough with a rich dark chocolate filling, this Chocolate Babka is worth the […]