It’s the weekend, so that means another baking project to share! This week’s Dark & Milk Chocolate Cashew Blondies are hard to resist with their rich butterscotch flavor and chewy texture. Similar in taste to a chocolate chip cookie, these bars are loaded with two kinds of chocolate and roasted cashews for a salty-sweet finish. […]
Fresh Strawberry Galettes are this weekend’s pantry staple baking recipe for Feast Magazine. A galette is a rustic freeform pastry that’s filled with fresh fruit and baked on a flat baking sheet. It’s similar to a tart or pie, but without all the fuss. Simple to throw together, it’s perfect for making during the spring and […]
I have two reasons to celebrate today. First, the Kansas City Stay at Home Order is officially over. The city is slowly phasing back to a new normal, but personally it will be awhile before I feel comfortable resuming my old daily out-and-about life. The second reason to celebrate is much happier, these light and […]
These days, it can be easy to forget that spring’s seasonal fruits are now here. We’re encouraged to minimize our trips to the grocery store, farmers markets are still closed, and the focus is on replenishing our homes with less perishable foods. While this all makes sense, let’s not forget to bring home the fresh […]