The October issue of Feast Magazine is out! That means this month’s Sugar Rush column is featuring a new recipe: Orange Blossom Sesame Nut Bars. Inspired by Middle Eastern flavors, these layered nut bars are fragrant and full of texture. Made with a tender orange blossom scented shortbread crust and topped with a chewy caramel […]
Today is all about the sourdough. Sweet sourdough in the form of this Salted Chocolate Caramel knot from Emilie’s Raffa’s newly released cookbook Artisan Sourdough Made Simple. Emilie is the author of The Clever Cookbook and her blog, The Clever Carrot, has been a favorite blog of mine for years. She is pure sunshine and […]
It’s holiday cookie exchange time! Yes, it’s not even December yet, but Thanksgiving is over so bring on the cookies. The more the merrier. Earlier this month, I casually mentioned to fellow feedfeed editor Rebecca Firth that I wanted to exchange cookies with her this holiday season. She makes the most […]
I don’t know about you, but this month has been less than fun (massive understatement). Finding solace in working in my kitchen every day has been a welcome distraction. I’m grateful for having a million things on my to-do list these past couple of weeks. When on Instagram, I’m continously impressed by the creative community’s […]