Last weekend, I had the privilege of attending a special charity event at L’École Valrhona in Brooklyn, New York. Hosted by Valrhona and feedfeed, the Holiday Charity Bake Sale benefitted Food Recovery Network; a student-led movement fighting food waste and hunger in America. It was a celebration of chocolate, which included talented New York City […]
It’s November and that means cool weather, cozy sweaters, and pretending like I’m not counting down the days until Christmas. I’ve also been counting down the days to share these Chocolate Squash Scones with Espresso Maple Glaze in Feast Magazine’s November issue. In this month’s Sugar Rush column, I’m bringing scones full of warm fall […]
The October issue of Feast Magazine is out! That means this month’s Sugar Rush column is featuring a new recipe: Orange Blossom Sesame Nut Bars. Inspired by Middle Eastern flavors, these layered nut bars are fragrant and full of texture. Made with a tender orange blossom scented shortbread crust and topped with a chewy caramel […]
These Wild Blueberry & Lemon Overnight Buns were along time coming. For over a year now, a rough outline of the recipe has been scribbled down on a piece of crumpled up paper, and stashed in my recipe notebook, on my kitchen counter. The remaining details of the recipe have been stashed in my brain […]