Summer is less than two weeks away, but it has already set in and made its presence felt. The hot steamy days and their warm nights have me reluctantly closing my bedroom windows and finding refuge in the cool crispness of the air conditioning. On the evenings that are not as warm or rainy, there […]
Sisters are a wonderful thing. If you have one you will understand. As a child, having older sisters meant having someone to play with and someone to watch out for me during my elementary school days. It also meant trying to tag along with them, when they hung out with friends and being avidly avoided […]
Tucked away in the soft rolling hills, above the Missouri River Valley, lies the farmstead of Green Dirt Farm. Owned and run by Sarah Hoffman and Jacqueline Smith, this community-based sheep dairy farm produces award-winning cheeses, yogurts, and 100% grass fed lamb. In February, I had the privilege of visiting this land with its picturesque […]
Weekend brunch is all about the egg. Frittata, strata, spanish tortilla, Benedict, poached, soft scrambled, fried, omelet, and so on. You can’t go wrong with any of them and everyone has their personal favorite. For the non-egg lovers, even french toast is embraced for its custardy-goodness. Many people will vote breakfast as their favorite meal […]