Coconut Lime Tres Leches Cake

    Happy Easter weekend! After a month long hiatus, I’ve now returned. The busyness of life had brought my creativity to a screeching halt and instead of anguishing over it I decided to sit in that blank creative space. To wait until sweet inspiration once again called my name. To be still and know. It’s […]

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Purple Potato, Asparagus & Havarti Croissants

My food spirit animal is a croissant. Words cannot express my love for this buttery and flaky French crescent-shaped pastry. It’s usually eaten for breakfast, but really anytime is a good time for a croissant. It’s the one food that turns me into a ravenous beast where time stands still. No one and nothing can […]

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