Valentine’s Day is next week, so today I bring you something special: Mascarpone & Raspberry Rose Cream Choux Puffs. These are crisply baked pâte à choux shells that are filled with a creamy whipped vanilla bean white chocolate ganache and raspberry rose cream. For the finale, an elegant swirl of mascarpone whipped cream is piped on top. Choux […]
Anyone else in need of some comfort this week? I’m bringing you that comfort in the form of Baby Pecan & Cara Cara Orange Sticky Buns today. You know what else brought me comfort this week? Witnessing over half a million women, men, and children marching for human rights in Washington D.C. on January 21. Millions […]
Happy New Year! It’s two and half weeks into the new year, but better late than never. Now, Forager has a reason to celebrate this month. It was named one of the 9 baking blogs to follow in 2017 by Bake from Scratch Magazine. A big THANK YOU to this new publication, from Hoffman Media, […]
2016 is almost over. I’m celebrating this transition with gusto and also celebrating another year of life. I figured the best way to say, “GET OUT ALREADY!”, to 2016 and commemorate another birthday is with two of my favorite things. Chocolate + Coffee in the form of a birthday cake. Of course it can’t just be any […]