Purple Potato, Asparagus And Havarti Stuffed Savory Croissants | Now, Forager | Teresa Floyd

Purple Potato, Asparagus & Havarti Croissants

My food spirit animal is a croissant. Words cannot express my love for this buttery and flaky French crescent-shaped pastry. It’s usually eaten for breakfast, but really anytime is a good time for a croissant. It’s the one food that turns me into a ravenous beast where time stands still. No one and nothing can […]

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Matcha Coconut and Strawberry Macarons | Now, Forager | Teresa Floyd

Matcha, Coconut And Strawberry Macarons

Food memories are the best memories. They stand in one’s mind vividly and pronounced. Never to be forgotten. As someone with a horrible memory, these food memories are extra special to me. The earliest ones that come to mind are of my mother cooking our family dinners. Traditional Mexican meals that could feed a small village, but […]

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