Williams-Sonoma Peppermint Bark Tin | Now, Forager | Teresa Floyd

Peppermint Bark Dark Chocolate Ganache Cookies

It’s officially December and that means sweaters, hot drinks, and sparkling decorations. The holiday flavors of the season will start to make an appearance in everything we eat and there will be cookies galore on our social media feeds. It’s the most wonderful time of the year, so why not celebrate with the most wonderful treat of the […]

Read More
vanilla-bean-marshmallow-pink-peppercorn-shortbread-cookies-now-forager-teresa-floyd-photography

Vanilla Bean Marshmallow & Pink Peppercorn Shortbread Cookies

        It’s holiday cookie exchange time! Yes, it’s not even December yet, but Thanksgiving is over so bring on the cookies. The more the merrier. Earlier this month, I casually mentioned to fellow feedfeed editor Rebecca Firth that I wanted to exchange cookies with her this holiday season. She makes the most […]

Read More
Caramelized White Chocolate Mediants with Espresso Crumbles | Now, Forager | Teresa Floyd

Caramelized White Chocolate Mediants with Espresso Crumble and Smoked Sea Salt

    I don’t know about you, but this month has been less than fun (massive understatement). Finding solace in working in my kitchen every day has been a welcome distraction. I’m grateful for having a million things on my to-do list these past couple of weeks. When on Instagram, I’m continously impressed by the creative community’s […]

Read More
spiced-pepita-brittle-for-simply-organic-feedfeed-now-forager-teresa-floyd

Spiced Pepita Brittle

This week is all about TGIT! I’m excited to have teamed up with feedfeed + Simply Organic to encourage everyone to come together on Thursday evenings. The upcoming holiday season is a busy time, especially on the weekends, so why not schedule a fun weekly date with our loved ones? Sharing a meal is a universal way […]

Read More